Ali Demirci is Professor of Food Engineering in the Department of Agricultural and Biological Engineering at The Pennsylvania State University, USA.
6 résultat(s)
Télécharger le livre : Food Safety Engineering
Ali Demirci , Hao Feng , Kathiravan Krishnamurthy
Food Safety Engineering
 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering...
Editeur : Springer
Parution : 2020-05-28
Collection : Food Engineering Series
Format(s) : PDF, ePub
283,79 €
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Télécharger le livre : Geography Education for Global Understanding
Sarah Witham Bednarz , Ali Demirci , Rafael De Miguel González
Geography Education for Global Understanding
This book presents the core concepts of geographical education as a means of understanding global issues from a spatial perspective. It treats education, supported by high standards, approaches, methodologies, and resources, as essential in exploring the interactions of...
Editeur : Springer
Parution : 2018-04-26

Format(s) : PDF
105,49 €
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Télécharger le livre : Geospatial Technologies and Geography Education in a Changing World
Ali Demirci , Osvaldo Muñiz Solari , Joop Van Der Schee
Geospatial Technologies and Geography Education in a Changing World
This book is an initiative presented by the Commission on Geographical Education of the International Geographical Union. It focuses particularly on what has been learned from geospatial projects and research from the past decades of implementing geospatial technologies...
Editeur : Springer
Parution : 2015-08-31
Collection : Advances in Geographical and Environmental Sciences
Format(s) : PDF, ePub
147,69 €
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Télécharger le livre : Biofilms in the Food Environment
Ali Demirci , Anthony L. Pometto Iii
Biofilms in the Food Environment
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial...
Editeur : Wiley-Blackwell
Parution : 2015-08-24
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
206,73 €
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Télécharger le livre : Microbial Decontamination in the Food Industry
Ali Demirci , Michael O Ngadi
Microbial Decontamination in the Food Industry
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems...
Editeur : Woodhead Publishing
Parution : 2012-06-26

Format(s) : epub sans DRM
258,47 €
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Télécharger le livre : International Perspectives on Teaching and Learning with GIS in Secondary Schools
Ali Demirci , Joseph J. Kerski , Andrew J. Milson
International Perspectives on Teaching and Learning with GIS in Secondary Schools
This, the first publication to collate a broad international perspective on the pedagogical value of GIS technology in classrooms, offers an unprecedented range of expert views on the subject. Geographic Information Systems (GISs) are now ubiquitous and relatively...
Editeur : Springer
Parution : 2011-09-28

Format(s) : ePub
94,94 €
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