Télécharger le livre :  Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple...
Editeur : Springer
Parution : 2020-12-17

Format(s) : PDF, ePub
231,04

Téléchargement immédiat
Dès validation de votre commande