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Biographie et livres d'Anderson de Souza Sant'Ana

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Assistant Professor in Food Microbiology at the Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil. He has a Bachelor degree in Industrial Chemistry (USS, Brazil), Master of Science in Food Science (UNICAMP, Brazil) and PhD in Food Science (USP, Brazil), including a one-year internship at Rutgers - The State University of New Jersey (New Brunswick, USA). He was a postdoctoral fellow at the University of Sao Paulo and currently he is involved in teaching
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Téléchargez le livre : Foodborne and Microorganisms
Foodborne and Microorganisms

Anderson De Souza Sant'ana

Academic Press

2025-03-03

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding...

132,73 €

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Tous les livres numériques d'Anderson de Souza Sant'Ana en PDF et EPUB

3 Livre(s)
Télécharger le livre : Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi , Anderson De Souza Sant'ana , Amin Mousavi Khaneghah
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an...

Editeur : Wiley-Blackwell
Parution : 2017-10-11
Collection : Institute of Food Technologists Series ePub

198,02 €
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Télécharger le livre : Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation
Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic...

Editeur : Academic Press
Parution : 2017-09-21
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168,46 €
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Télécharger le livre : Quantitative Microbiology in Food Processing
Quantitative Microbiology in Food Processing
Anderson De Souza Sant'ana
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing...

Editeur : Wiley
Parution : 2016-12-15
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215,38 €
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