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Dr. Antonio Pérez-Gálvez is a researcher and head of the Department of Food Phytochemistry Department, Instituto de la Grasa, Spain. He specializes in pigment chemistry and biochemistry. His research is focused on food, functional ingredients, and health with special emphasis on carotenoids.
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Téléchargez le livre : Microalgae and One Health
Microalgae and One Health

Antonio Pérez-Gálvez , Eduardo Jacob-Lopes , María Roca , Leila Queiroz Zepka

Academic Press

2025-07-02

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Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental...

253,20 €

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