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Télécharger le livre : Lactic Acid Bacteria in Foodborne Hazards Reduction
Wei Chen , Arjan Narbad
Lactic Acid Bacteria in Foodborne Hazards Reduction
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the...
Editeur : Springer
Parution : 2018-11-23

Format(s) : PDF, ePub
147,69 €
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