Beverley White is a former Editor of Trends in Food Science and Technology.
Télécharger le livre :  Hygiene in Food Processing

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious...
Editeur : Woodhead Publishing
Parution : 2003-07-25

Format(s) : PDF sans DRM
237,38

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