Boris V. Nemzer, PhD, FRSC, is Vice President of R&D and Director of Research and Analytical Center at FutureCeuticals, Inc. (United States), and a professor at the University of Illinois at Urbana-Champaign (United States). Dr. Nemzer is an author of more than 180 scientific papers published in peer-reviewed journals and 3 books in the areas of thermophysical properties of substances, physical and analytical chemistry, nutrition, and food sciences. He is a fellow and distinguished member of various national and international scientific societies and associates.
Télécharger le livre :  Sprouted Grains

Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling inSprouted Grains, Amylase Activity inSprouted Grains, and The Role ofSprouted...
Editeur : Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Parution : 2024-10-08

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253,20

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Télécharger le livre :  Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases

Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases: Properties, Methods, and Low-Carbon Technologies is a go-to data source for engineers who need derive property data on everyday components. Providing more precise data improves existing...
Editeur : Gulf Professional Publishing
Parution : 2022-07-09

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184,63

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Télécharger le livre :  Sprouted Grains

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2018-10-11

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211,00

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