Télécharger le livre :  Letters to a Young Chef
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he...

Editeur : Basic Books
Parution : 2019-08-27
ePub

9,49

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Daniel
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes,Daniel Boulud reveals how he...

Editeur : Grand Central Life & Style
Parution : 2013-10-15
ePub

19,99

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Letters to a Young Chef
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating...

Editeur : Basic Books
Parution : 2009-04-28
ePub

6,99

Téléchargement immédiat
Dès validation de votre commande