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Télécharger le livre : Functional Food Product Development
Edward Charter , Jim Smith
Functional Food Product Development
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global...
Editeur : Wiley-Blackwell
Parution : 2011-03-08
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
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