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Télécharger le livre : Predictive Microbiology in Foods
Fernando Perez-Rodriguez , Antonio Valero
Predictive Microbiology in Foods
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of...
Editeur : Springer
Parution : 2012-12-12
Collection : SpringerBriefs in Food, Health, and Nutrition
Format(s) : ePub
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