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Télécharger le livre : Ultrasound Technologies for Food and Bioprocessing
Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss
Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last...
Editeur : Springer
Parution : 2010-11-17
Collection : Food Engineering Series
Format(s) : ePub
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