Télécharger le livre :  Science of Rice Chemistry and Nutrition

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at...
Editeur : Springer
Parution : 2023-09-14

Format(s) : PDF, ePub
232,09

Téléchargement immédiat
Dès validation de votre commande