2 résultat(s)
Télécharger le livre : Foodborne Pathogens
Michael P. Doyle , Joshua B. Gurtler , Jeffrey L. Kornacki
Foodborne Pathogens
Foodborne illnesses continue to be a major public health concern.  All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory...
Editeur : Springer
Parution : 2017-06-14

Format(s) : PDF, ePub
179,34 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : The Microbiological Safety of Low Water Activity Foods and Spices
Michael P. Doyle , Joshua B. Gurtler , Jeffrey L. Kornacki
The Microbiological Safety of Low Water Activity Foods and Spices
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and...
Editeur : Springer
Parution : 2014-12-08
Collection : Food Microbiology and Food Safety
Format(s) : ePub
94,94 €
Téléchargement immédiat
Dès validation de votre commande