Télécharger le livre :  The Future of Plant Protein

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities. Chapters cover emerging sources like duckweed, microalgae, quinoa, and hemp, comparing their nutritional aspects with...
Editeur : Springer
Parution : 2025-04-24

Format(s) : PDF, ePub
168,79

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Télécharger le livre :  Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based...
Editeur : Springer
Parution : 2024-07-26

Format(s) : PDF, ePub
232,09

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