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Télécharger le livre : Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Tamara Allaf , Karim Allaf
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
 The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology...
Editeur : Springer
Parution : 2013-10-24
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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