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Télécharger le livre : Sustainable Innovation in Food Product Design
José Aguilera , Maria Margarida Cortez Vieira , Lorenzo Pastrana
Sustainable Innovation in Food Product Design
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the...
Editeur : Springer
Parution : 2021-05-31
Collection : Food Engineering Series
Format(s) : PDF, ePub
223,60 €
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