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Télécharger le livre : The Chemistry of Thermal Food Processing Procedures
Marco Fiorino , Maria Micali , Salvatore Parisi
The Chemistry of Thermal Food Processing Procedures
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In...
Editeur : Springer
Parution : 2016-07-08
Collection : SpringerBriefs in Molecular Science
Format(s) : ePub
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