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Télécharger le livre : The Chemistry of Frozen Vegetables
Caterina Barone , Marina Micali , Salvatore Parisi , Izabela Steinka
The Chemistry of Frozen Vegetables
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...
Editeur : Springer
Parution : 2017-03-30
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
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