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Biographie et livres de Marina Russo

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Marina Russo received her Master Degree in Chemistry and the PhD Degree in Chemistry and Food Security at the University of Messina. She had a postdoc grant to carry out a research activity for chemical characterization of by-products and processing of agro-food industry. Currently, she is Associate Professor in Food Chemistry at University of Messina. Research activity of Marina Russo is primarily focused on the development of analytical methods for characterization of nutraceuticals in
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Phytochemicals for Health

Laura Dugo , Marcello Locatelli , Marina Russo , Michal Tomczyk

Elsevier

2025-03-28

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Phytochemicals for Health presents the state of the art in the field of Phytochemicals. It highlights how, following the interactions of plants and the environment, an analytical approach for standardization and quality control is of fundamental...

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