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Biographie et livres de Michael H. Tunick

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Michael H. Tunick is a retired chemist and research chemist at the United States Department of Agriculture (USDA) with 40 years’ experience where he created new dairy products and expanded marketability of existing products. Dr. Tunick has expertise in thermal analysis using differential scanning calorimetry, microstructural analysis using scanning and transmission electron microscopy, microbiology of bacteria, and rheology of materials using texture profile analysis and small amplitude
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Téléchargez le livre : The Science and Culture of Latin American Foods
The Science and Culture of Latin American Foods

Aarón F. González Córdova , Guadalupe Flavia Loarca Piña , Michael H. Tunick , Sonia G. Sáyago-Ayerdi

Academic Press

2025-11-29

epub sans DRM

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...

197,27 €

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Tous les livres numériques de Michael H. Tunick en PDF et EPUB

1 Livre(s)
Télécharger le livre : The Science of Cheese
The Science of Cheese
Michael H. Tunick
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick...

Editeur : Oxford University Press
Parution : 2013-11-27
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