Télécharger le livre :  Interaction of The Chemical Senses With Nutrition
Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. ...

Editeur : Academic Press
Parution : 2012-12-02
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Télécharger le livre :  Biological and Behavioral Aspects of Salt Intake
Biological and Behavioral Aspects of Salt Intake presents the developmental, social, and anthropological aspects of salt intake. This book explores the existing knowledge of those factors that influence man's appetite for salt. Organized into five parts encompassing 28...

Editeur : Academic Press
Parution : 2012-12-02
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