Illustration

Biographie et livres de Nitin Kumar

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Nitin Kumar has expertise in synthesising different types of nanomaterials ranging from nanoparticles to nanorods, nanostars of variety of metals and their characterization. He has also developed an electrochemical immunosensor of gold nanoparticles and gold nanorods for detection of antigens and published articles in international reputed journals. He has also worked in collaboration with other scientists in the field of plant-microbe interaction. Awards: Two times Tony B Academic Awardee (SLAS-USA and SLAS-Europe)
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Microbiome and Nano-Cross-Talk
Microbiome and Nano-Cross-Talk

Agbaje Lateef , Kanchan Vishwakarma , Nitin Kumar

Academic Press

2024-08-15

PDF, epub sans DRM

Microbiome Nano-Cross-Talk presents a comprehensive overview of the functional aspects of multiphasic microbial and nanotechnological interactions within and between plants and their ecosystem. Recognizing that beneficial microbes are involved in...

184,63 €

En savoir plus

Tous les livres numériques de Nitin Kumar en PDF et EPUB

2 Livre(s)
Télécharger le livre : Nonthermal Food Engineering Operations
Nonthermal Food Engineering Operations
M. K. Garg , Nitin Kumar , Anil Panghal
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the...

Editeur : Wiley-Scrivener
Parution : 2024-05-29
PDF, ePub

253,20 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Thermal Food Engineering Operations
Thermal Food Engineering Operations
M. K. Garg , Nitin Kumar , Anil Panghal
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes,Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling,...

Editeur : Wiley-Scrivener
Parution : 2022-03-29
PDF, ePub

223,61 €
Téléchargement immédiat
Dès validation de votre commande