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Télécharger le livre : Ozone Technology for Food Processing and Preservation
A. K. Haghi , Javid Ahmad Parray , Nusrat Shafi , Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation
Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the...
Editeur : Springer
Parution : 2025-01-31

Format(s) : PDF, ePub
42,19 €
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