Télécharger le livre :  Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the...
Editeur : Springer
Parution : 2025-01-31

Format(s) : PDF, ePub
42,19

Téléchargement immédiat
Dès validation de votre commande