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Télécharger le livre : Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez , Panagiotis Skandamis , Vasilis Valdramidis
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in...
Editeur : Springer
Parution : 2018-02-06

Format(s) : PDF
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