Peter Koehler is currently chairman of the Working Group on Prolamin Analysis and Toxicity and scientific advisor of the German Celiac Society. His research on celiac disease is focused on gluten analysis and gluten detoxification by means of enzymes.
2 résultat(s)
Télécharger le livre : Wheat - An Exceptional Crop
Herbert Wieser , Katharina A. Scherf , Peter Koehler
Wheat - An Exceptional Crop
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2020-06-20

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151,92 €
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Télécharger le livre : Celiac Disease and Gluten
Herbert Wieser , Katharina Konitzer , Peter Koehler
Celiac Disease and Gluten
Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms...
Editeur : Academic Press
Parution : 2014-06-05

Format(s) : PDF, epub sans DRM
79,07 €
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