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Biographie et livres de Steve Reilly

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Prof. Steve Reilly obtained his D.Phil. from the University of York, England, for research concerning the neural basis of learning and memory. He has held positions in Canada and the USA (Pennsylvania State University College of Medicine) and since 1996, has been in the Department of Psychology at the University of Illinois at Chicago. He is the author of over 75 published articles on taste aversion and food neophobia, as well as being the co-editor of two books.
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Téléchargez le livre : Food Neophobia
Food Neophobia

Steve Reilly

Woodhead Publishing

2018-01-02

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Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a...

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Tous les livres numériques de Steve Reilly en PDF et EPUB

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Télécharger le livre : Conditioned Taste Aversion
Conditioned Taste Aversion
Todd R. Schachtman , Steve Reilly
Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also...

Editeur : Oxford University Press
Parution : 2008-10-14
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