Specialty: Bakery and Global Food TechnologyEducation: PhD, Grain Science, Kansas State University
2 résultat(s)
Télécharger le livre : Wheat Flour
Sean Finnie , William A Atwell
Wheat Flour
Wheat Flour
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-09-28

Format(s) : PDF, epub sans DRM
60,66 €
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Télécharger le livre : Gluten-Free Baked Products
Jeffery L Casper , William A Atwell
Gluten-Free Baked Products
One of the most rapidly growing segments in the food industry is gluten-free baked products. These goods not only cater to those with medical needs, from celiac disease to gluten intolerance; they also cater to the millions of individuals who seek a gluten-free...
Editeur : Woodhead Publishing
Parution : 2016-09-28

Format(s) : PDF, epub sans DRM
135,04 €
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