Télécharger le livre :  Nutraceuticals: A New Millennium Approach for Preventive Medicine

?Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment as well. Nutraceuticals are a combination of a variety of...
Editeur : Springer
Parution : 2024-12-11
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
242,64

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Télécharger le livre :  Retention of Bioactives in Food Processing

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...
Editeur : Springer
Parution : 2022-07-25
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
252,14

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Télécharger le livre :  Releasing Systems in Active Food Packaging

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food...
Editeur : Springer
Parution : 2022-02-02
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
179,34

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Télécharger le livre :  Nutraceuticals and Cancer Signaling

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are...
Editeur : Springer
Parution : 2021-09-24
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
137,14

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Télécharger le livre :  Emulsion-based Encapsulation of Antioxidants

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of...
Editeur : Springer
Parution : 2021-02-22
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
252,14

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Télécharger le livre :  Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects...
Editeur : Springer
Parution : 2021-02-02
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
210,99

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Télécharger le livre :  Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive...
Editeur : Springer
Parution : 2020-11-24
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
252,14

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