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Télécharger le livre : Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Tomasz Grzeskowiak , Magdalena Jeszka-Skowron , Akula Ramakrishna , Agnieszka Zgola-Grzeskowiak
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects...
Editeur : Springer
Parution : 2021-02-02
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
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