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Télécharger le livre : Measurement of Antioxidant Activity and Capacity
Resat Apak , Esra Capanoglu , Fereidoon Shahidi
Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and...
Editeur : Wiley
Parution : 2017-12-18
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
204,62 €
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Télécharger le livre : Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis , Fereidoon Shahidi
Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s...
Editeur : Wiley
Parution : 2017-06-14
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
204,62 €
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Télécharger le livre : Nutrigenomics and Proteomics in Health and Disease
Martin Kussmann , Patrick J. Stover
Nutrigenomics and Proteomics in Health and Disease
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction...
Editeur : Wiley
Parution : 2017-03-21
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
204,62 €
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Télécharger le livre : Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Debasis Bagchi , Manashi Bagchi , Anand Swaroop
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more...
Editeur : Wiley
Parution : 2015-08-18
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
224,66 €
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