Professor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.
11 résultat(s)
Télécharger le livre : Encyclopedia of Food Chemistry
Laurence Melton , Peter Varelis , Fereidoon Shahidi
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a...
Editeur : Elsevier
Parution : 2018-11-22

Format(s) : PDF sans DRM
1601,49 €
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Télécharger le livre : Measurement of Antioxidant Activity and Capacity
Resat Apak , Esra Capanoglu , Fereidoon Shahidi
Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and...
Editeur : Wiley
Parution : 2017-12-18
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
204,62 €
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Télécharger le livre : Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis , Fereidoon Shahidi
Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s...
Editeur : Wiley
Parution : 2017-06-14
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
204,62 €
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Télécharger le livre : Handbook of Antioxidants for Food Preservation
Fereidoon Shahidi
Handbook of Antioxidants for Food Preservation
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book...
Editeur : Woodhead Publishing
Parution : 2015-02-25

Format(s) : epub sans DRM
216,27 €
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Télécharger le livre : Dried Fruits
Fereidoon Shahidi
Dried Fruits
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive...
Editeur : Wiley-Blackwell
Parution : 2012-12-12
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
226,77 €
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Télécharger le livre : Bio-Nanotechnology
Manashi Bagchi , Hiroyoshi Moriyama , Fereidoon Shahidi
Bio-Nanotechnology
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It...
Editeur : Wiley-Blackwell
Parution : 2012-11-26
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
276,36 €
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Télécharger le livre : Biochemistry of Foods
N.A. Michael Eskin , Fereidoon Shahidi
Biochemistry of Foods
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal...
Editeur : Academic Press
Parution : 2012-10-08

Format(s) : epub sans DRM
99,12 €
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Télécharger le livre : Cereals and Pulses
Liangli L. Yu , Fereidoon Shahidi , Rong Tsao
Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined...
Editeur : Wiley-Blackwell
Parution : 2012-01-30
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
238,38 €
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Télécharger le livre : Handbook of Seafood Quality, Safety and Health Applications
Cesarettin Alasalvar , Kazuo Miyashita , Fereidoon Shahidi , Udaya Wanasundara
Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world.The current global...
Editeur : Wiley-Blackwell
Parution : 2011-06-15

Format(s) : PDF, ePub
246,82 €
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Télécharger le livre : Nitrite Curing of Meat
Ronald B. Pegg , Fereidoon Shahidi
Nitrite Curing of Meat
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was...
Editeur : Wiley-Blackwell
Parution : 2008-06-02

Format(s) : PDF
128,66 €
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Télécharger le livre : Maximising the Value of Marine By-Products
Fereidoon Shahidi
Maximising the Value of Marine By-Products
Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals...
Editeur : Woodhead Publishing
Parution : 2006-11-30

Format(s) : PDF, epub sans DRM
232,10 €
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