26 résultat(s)
Télécharger le livre : HEALTHGRAIN Methods
Peter Shrewry
HEALTHGRAIN Methods
The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-05-12

Format(s) : epub sans DRM
184,63 €
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Télécharger le livre : Durum Wheat Chemistry and Technology
Michael Sissons
Durum Wheat Chemistry and Technology
The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-04-27

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226,82 €
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Télécharger le livre : Mixolab
Arnaud Dubat
Mixolab
Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-04-27

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135,04 €
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Télécharger le livre : Tortillas: Wheat Flour and Corn Products
Lw Rooney , Sergio O. Serna-Saldivar , Sergio O. Serna-Saldivar
Tortillas: Wheat Flour and Corn Products
Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2015-01-01

Format(s) : ePub
195,17 €
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Télécharger le livre : Rye and Health
Per Åman , Kaisa Poutanen
Rye and Health
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2014-01-01

Format(s) : ePub
168,80 €
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Télécharger le livre : Barley
Peter R. Shewry , Steven E Ullrich
Barley
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2014-01-01

Format(s) : PDF, epub sans DRM
226,82 €
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