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Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestsellerAll recipes written for UK air fryers, using metric measurements Whether you're a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy...
Editeur :
Robinson
Parution :
2016-12-08
ePub
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With healthy and nutritious recipes for every occasion, Liz Earle, MBE teaches you everything you need to know to create tasty, inventive vegetarian food.The benefits of eating a vegetarian diet are now being celebrated more than ever before and it's easy to see why....
Editeur :
Orion Spring
Parution :
2016-12-08
Collection :
Wellbeing Quick Guides
ePub
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The bible of booze is bigger and better than ever! This truly enormous compendium contains more than 30 years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of...
Editeur :
Union Square & Co.
Parution :
2016-12-02
ePub
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family...
Editeur :
Little, Brown and Company
Parution :
2016-11-15
ePub
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Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you—it's no small feat and could very well have saved your life!...
Editeur :
For Dummies
Parution :
2016-11-15
PDF, ePub
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With...
Editeur :
Grand Central Life & Style
Parution :
2016-11-01
ePub
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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People “A book of approachable dishes made really, really well.”—TheNew York Times...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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Winner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four...
Editeur :
Oxford University Press
Parution :
2016-10-25
ePub
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the optimum...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...
Editeur :
Artisan
Parution :
2016-10-18
ePub
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Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients....
Editeur :
Hodder & Stoughton
Parution :
2016-10-06
ePub
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon...
Editeur :
Robinson
Parution :
2016-10-06
ePub
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Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think ...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new favourite drink, like the...
Editeur :
Hamlyn
Parution :
2016-10-06
ePub
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