Télécharger le livre :  Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook ofFood Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It...
Editeur : Academic Press
Parution : 2018-02-03

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Télécharger le livre :  Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative...
Editeur : Academic Press
Parution : 2018-02-03

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Télécharger le livre :  Impact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 inThe Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products....
Editeur : Academic Press
Parution : 2018-01-20

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Télécharger le livre :  Diet, Microbiome and Health

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why...
Editeur : Academic Press
Parution : 2018-01-02

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Télécharger le livre :  Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology

Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology focuses on the fabrication, optimization, scale-up and biological aspects of pharmaceutical nanotechnology. In particular, the following aspects of nanoparticle...
Editeur : Elsevier
Parution : 2017-12-11

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Télécharger le livre :  Design of Nanostructures for Theranostics Applications

Design of Nanostructures for Theranostics Applications focuses on the theranostics applications of nanostructures. In particular, multifunctional nanoparticles for diagnostics and treatment of different diseases, including those relating to the blood-brain barrier, are...
Editeur : Elsevier
Parution : 2017-11-30

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Télécharger le livre :  Design and Development of New Nanocarriers

Design and Development of New Nanocarriers focuses on the design and development of new nanocarriers used in pharmaceutical applications that have emerged in recent years. In particular, the pharmaceutical uses of microfluidic techniques, supramolecular design of...
Editeur : William Andrew
Parution : 2017-11-30

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Télécharger le livre :  Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help...
Editeur : Academic Press
Parution : 2017-11-03

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Télécharger le livre :  Food Packaging and Preservation

Food Packaging and Preservation, Volume 9 in the Handbook ofFood Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and...
Editeur : Academic Press
Parution : 2017-10-20

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Télécharger le livre :  Therapeutic Foods

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat...
Editeur : Academic Press
Parution : 2017-09-23

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Télécharger le livre :  Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores...
Editeur : Academic Press
Parution : 2017-09-15

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Télécharger le livre :  Genetically Engineered Foods

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs....
Editeur : Academic Press
Parution : 2017-09-01

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Télécharger le livre :  Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food,...
Editeur : Academic Press
Parution : 2017-08-04

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Télécharger le livre :  Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of...
Editeur : Academic Press
Parution : 2017-07-26

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Télécharger le livre :  Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by...
Editeur : Academic Press
Parution : 2017-07-18

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Télécharger le livre :  Food Bioconversion

Food Bioconversion, Volume Two in the Handbook ofFood Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can...
Editeur : Academic Press
Parution : 2017-06-29

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Télécharger le livre :  Antimicrobial Nanoarchitectonics

Antimicrobial Nanoarchitectonics: From Synthesis to Applications brings together recent research in antimicrobial nanoparticles, specifically in the sustained and controlled delivery of antimicrobials. Particular attention is given to i) reducing the side effects of...
Editeur : Elsevier Science
Parution : 2017-06-22

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Télécharger le livre :  Food Biosynthesis

Food Biosynthesis, Volume One in the Handbook ofFood Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food...
Editeur : Academic Press
Parution : 2017-06-19

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Télécharger le livre :  Nanostructures for Antimicrobial Therapy

Nanostructures for Antimicrobial Therapy discusses the pros and cons of the use of nanostructured materials in the prevention and eradication of infections, highlighting the efficient microbicidal effect of nanoparticles against antibiotic-resistant pathogens and...
Editeur : Elsevier Science
Parution : 2017-05-29

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Télécharger le livre :  Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics

Multifunctional Systems for Combined Delivery, Biosensing, and Diagnostics explores how multifunctional nanocarriers are being used in combined delivery and diagnostics in contemporary medicine. Particular attention is given to efforts to i) reduce the side effects of...
Editeur : Elsevier
Parution : 2017-05-03

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