1 résultat(s)
Télécharger le livre : Jerusalem Artichoke Food Science and Technology
Barbara Krochmal-Marczak , Barbara Sawicka
Jerusalem Artichoke Food Science and Technology
This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of...
Editeur : Springer
Parution : 2022-07-04
Collection : Interdisciplinary Biotechnological Advances
Format(s) : PDF, ePub
179,34 €
Téléchargement immédiat
Dès validation de votre commande