Dr. Sawicka obtained her PhD from the Agricultural University in Lublin, Poland. Since 1999 she has been a Professor at the University of Life Science in Lublin and was promoted to Head of the Department of Plant Production Technology and Commodities Sciences in 2012. She is an honorary member of the Advisory board of Journal Archives of Agricultural and Environmental Science, a member of the advisory board of International Journal of Research & Methodology in Social Science, and also the board of ‘STUDIA NATURAE?, for the Annals Universitatis Pedagoogicae Cracoviensis. She has over 280 original research papers, 8 books and 1 patent. Her research areas of interest are Agronomy, Agribusiness and Rural Development, Bioengineering, Environmental Protection, Food Sciences, Food Safety, Commodity Products.
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Télécharger le livre : Biotechnology and Phytochemical Prospects in Drug Discovery
Mohammed Messaoudi , Abdelkrim Rebiai , Barbara Sawicka
Biotechnology and Phytochemical Prospects in Drug Discovery
This book is a comprehensive exploration of the multifaceted role of phytochemicals in contemporary drug discovery and biotechnology. Comprising eleven insightful chapters, it navigates through the historical roots, current applications, and future possibilities of...
Editeur : Springer
Parution : 2025-04-22

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200,44 €
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Télécharger le livre : Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Chukwuebuka Egbuna , Johra Khan , Barbara Sawicka
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable...
Editeur : Springer
Parution : 2022-07-12

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168,79 €
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Télécharger le livre : Jerusalem Artichoke Food Science and Technology
Barbara Krochmal-Marczak , Barbara Sawicka
Jerusalem Artichoke Food Science and Technology
This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of...
Editeur : Springer
Parution : 2022-07-04
Collection : Interdisciplinary Biotechnological Advances
Format(s) : PDF, ePub
179,34 €
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Télécharger le livre : Natural Remedies for Pest, Disease and Weed Control
Chukwuebuka Egbuna , Barbara Sawicka
Natural Remedies for Pest, Disease and Weed Control
Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents...
Editeur : Academic Press
Parution : 2019-10-23

Format(s) : epub sans DRM
119,21 €
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