Filomena Nazzaro is senior scientist at the Institute of Food Science, of CNR (CNR-ISA) in Avellino, Italy, where she is also head of the Laboratory of Food Safety and Biotechnology. Dr. Nazzaro’s research is divided among biochemical and biological characterization of vegetables, the study of probiotics and prebiotics, with the application of technologies, such as microencapsulation, to formulate new functional foods. In addition, she studies the antimicrobial activity and quorum quenching by polyphenols/dairy peptides.
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Télécharger le livre : Dairy Foods
Adriano Gomes Da Cruz , Amir Mortazavian , Chaminda Senaka Ranadheera , Filomena Nazzaro
Dairy Foods
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book...
Editeur : Woodhead Publishing
Parution : 2021-09-22

Format(s) : epub sans DRM
184,63 €
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Télécharger le livre : Probiotics and Prebiotics in Foods
Adriano Gomes Da Cruz , Amir Mortazavian , C. Senaka Ranadheera , Filomena Nazzaro
Probiotics and Prebiotics in Foods
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and...
Editeur : Academic Press
Parution : 2021-03-23

Format(s) : epub sans DRM
163,52 €
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