Adriano Gomes da Cruz has a PhD in Food Technology from the Faculty of Food Engineering of the State University of Campinas Associate Professor of the Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ) in the Department of Food. Adriano has teaching and professional experience in Food Science and Technology, with an emphasis on Dairy Science and Technology in particular non-thermal technologies, Quality Management in Food Industry Sensory and Consumer Science applied to dairy products.
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Télécharger le livre : Dairy Foods Processing
Adriano Gomes Da Cruz , Tatiana Colombo Pimentel , Erick Almeida Esmerino , Silvani Verruck
Dairy Foods Processing
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list...
Editeur : Humana
Parution : 2024-11-06

Format(s) : PDF, ePub
210,99 €
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Télécharger le livre : Dairy Foods
Adriano Gomes Da Cruz , Amir Mortazavian , Chaminda Senaka Ranadheera , Filomena Nazzaro
Dairy Foods
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book...
Editeur : Woodhead Publishing
Parution : 2021-09-22

Format(s) : epub sans DRM
184,63 €
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Télécharger le livre : Probiotics and Prebiotics in Foods
Adriano Gomes Da Cruz , Amir Mortazavian , C. Senaka Ranadheera , Filomena Nazzaro
Probiotics and Prebiotics in Foods
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and...
Editeur : Academic Press
Parution : 2021-03-23

Format(s) : epub sans DRM
163,52 €
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Télécharger le livre : Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes Da Cruz , Elane Schwinden Prudencio , Erick Almeida Esmerino , Marcia Cristina Da Silva
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors...
Editeur : Academic Press
Parution : 2020-09-04

Format(s) : epub sans DRM
137,15 €
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