1 résultat(s)
Télécharger le livre : Food Hydrocolloids
Yapeng Fang , Katsuyoshi Nishinari , Hongbin Zhang
Food Hydrocolloids
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications.The emphasis is put on the basic concepts and mechanisms underlying functionalities,...
Editeur : Springer
Parution : 2021-05-18

Format(s) : PDF, ePub
126,59 €
Téléchargement immédiat
Dès validation de votre commande