Télécharger le livre :  The Yeasts

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive...
Editeur : Academic Press
Parution : 2012-12-02

Format(s) : PDF, epub sans DRM
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