Ramnarain Ramakrishna earned his PhD from North Dakota State University, Fargo, United States, and is currently working as R&D Manager at Bay State Milling Company, Massachusetts, United States. He holds a master’s degree in food science and nutrition from the University of Leeds, United Kingdom, and a bachelor’s degree in biotechnology from MRSCASC College, India. He currently represents the Nutrition division of the Cereals & Grains Association Book Acquisitions Committee.