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Biographie et livres de Vanessa Brovelli

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Vanessa Brovelli is the Director of R&D at Bay State Milling, focusing on food and ingredient research, grain-based ingredient development, food prototype development, sensory analysis, and commercialization. She has 18+ years of experience in food R&D, serving many industry segments including bakery, snack, beverage, and confectionery. She holds BSc degrees in food science and biology from the University of Massachusetts at Amherst and graduate studies in nutrition science from Tufts
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Téléchargez le livre : Plant Proteins
Plant Proteins

Dilek Uzunalioglu , Ramnarain Ramakrishna , Vanessa Brovelli

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2025-12-04

epub sans DRM

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and...

232,10 €

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