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Télécharger le livre : Bioactive Factors and Processing Technology for Cereal Foods
Baoguo Sun , Rong Tsao , Jing Wang
Bioactive Factors and Processing Technology for Cereal Foods
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic...
Editeur : Springer
Parution : 2019-07-12

Format(s) : PDF, ePub
94,94 €
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Télécharger le livre : Cereals and Pulses
Liangli L. Yu , Fereidoon Shahidi , Rong Tsao
Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined...
Editeur : Wiley-Blackwell
Parution : 2012-01-30
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
238,38 €
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