Télécharger le livre :  Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra;...
Editeur : Wiley-Interscience
Parution : 2006-10-25

Format(s) : PDF
160,31

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