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Télécharger le livre : Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou , Winfried Russ
Utilization of By-Products and Treatment of Waste in the Food Industry
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all...
Editeur : Springer
Parution : 2006-11-23
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : PDF
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