5 résultat(s)
Télécharger le livre : Novel Technologies in Food Science
Paulo José Do Amaral Sobral , Anna Mcelhatton
Novel Technologies in Food Science
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Editeur : Springer
Parution : 2011-11-17
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : ePub
94,94 €
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Télécharger le livre : Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira , Peter Ho
Experiments in Unit Operations and Processing of Foods
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may...
Editeur : Springer
Parution : 2008-10-20
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : ePub
94,94 €
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Télécharger le livre : Food Safety
Richard J. Marshall
Food Safety
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation,...
Editeur : Springer
Parution : 2006-12-22
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : PDF
210,99 €
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Télécharger le livre : Odors in the Food Industry
Xavier Nicolay
Odors in the Food Industry
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of...
Editeur : Springer
Parution : 2006-12-13
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : PDF
147,69 €
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Télécharger le livre : Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou , Winfried Russ
Utilization of By-Products and Treatment of Waste in the Food Industry
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all...
Editeur : Springer
Parution : 2006-11-23
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : PDF
147,69 €
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