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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets,...
Editeur :
Mitchell Beazley
Parution :
2016-06-02
ePub
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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be...
Editeur :
Conran Octopus
Parution :
2016-06-02
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads...
Editeur :
Conran Octopus
Parution :
2016-06-02
Collection :
Leon
ePub
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Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader...
Editeur :
Cassell
Parution :
2016-06-02
ePub
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WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He...
Editeur :
Robinson
Parution :
2016-05-19
ePub
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The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save money. With a focus on...
Editeur :
Hodder & Stoughton
Parution :
2016-05-19
ePub
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'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA'You will use it again and again and reap the benefits of a reduced waistline, too.' CHOICEFollowing on from their multi-million...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-05-19
Collection :
The Hairy Bikers
ePub
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Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured...
Editeur :
Storey Publishing, LLC
Parution :
2016-05-17
ePub
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your...
Editeur :
Workman Publishing Company
Parution :
2016-05-10
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary...
Editeur :
Seven Dials
Parution :
2016-05-05
ePub
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Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In...
Editeur :
Short Books
Parution :
2016-05-05
ePub
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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...
Editeur :
Quercus
Parution :
2016-05-05
ePub
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***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With...
Editeur :
Mitchell Beazley
Parution :
2016-05-05
ePub
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From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour...
Editeur :
Mitchell Beazley
Parution :
2016-05-03
Collection :
Persiana
ePub
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If you are like most people, you have probably tried many diets looking for one that works, makes you feel good, and that you can actually follow for more than a few days. You've probably come up empty-handed. We've all been there -- but Natalie Jill's 7 Day Jump Start...
Editeur :
Balance
Parution :
2016-05-03
ePub
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**FREE SAMPLER**Take a sneak peak at the brilliant Spice Box before it publishes in June. In this exclusive free sampler, Cyrus reveals his special spice box and some of his secrets to spicing up every mealtime. Cyrus Todiwala is known for combining flavours, spices and...
Editeur :
Mitchell Beazley
Parution :
2016-05-02
ePub
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Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era,...
Editeur :
Running Press Adult
Parution :
2016-04-26
ePub
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Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's.LULU'S KITCHEN is Lucy Buffett's culinary...
Editeur :
Grand Central Life & Style
Parution :
2016-04-26
ePub
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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek...
Editeur :
Mitchell Beazley
Parution :
2016-04-21
Collection :
Chetna Makan Cookbooks
ePub
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**FREE SAMPLER**Catch a glimpse of the fantastic new cookbook, K Food, from the founders of Busan BBQ, Gareth and Da-Hae West. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean...
Editeur :
Mitchell Beazley
Parution :
2016-04-19
ePub
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