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Take inspiration from the renewal of life that Spring symbolises and refresh your body and soul with this e-short sampler taken from Xochi Balfour's first book, The Naturalista, as well as new and exclusive additional recipes. Xochi has created a nourishing one-day...
Editeur :
Headline Home
Parution :
2016-04-18
ePub
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Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
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Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio...
Editeur :
Spruce
Parution :
2016-04-07
ePub
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Nutritional health coach to the stars, and bestselling author of GET THE GLOW, Madeleine Shaw knows that life is a balancing act. Monday to Friday it's hard to juggle the demands of work and family with eating healthily, and the weekends are full of temptations that...
Editeur :
Orion
Parution :
2016-04-07
ePub
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"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
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From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s...
Editeur :
Artisan
Parution :
2016-04-05
ePub
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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great BritishBake Off you can be...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great BritishBake...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.With patisserie skills broken down to their simplest elements, you will soon...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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“Gorgeous. . . . A treat even if you don’t feel like cooking.”—The New York TimesSavor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great...
Editeur :
Artisan
Parution :
2016-03-22
ePub
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**FREE SAMPLER**Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into...
Editeur :
Mitchell Beazley
Parution :
2016-03-21
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF,Johnny decided to pursue...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-03-03
ePub
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Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to...
Editeur :
Robinson
Parution :
2016-03-03
ePub
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Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of age-fighting nutrients topped up. Featured in this book are the key foods that have been proven to increase the feeling of youthfulness in our minds and...
Editeur :
Hamlyn
Parution :
2016-03-03
Collection :
Eat Yourself
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best speedy, healthy recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOYRequiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour:200...
Editeur :
Hamlyn
Parution :
2016-03-03
Collection :
Hamlyn All Colour Cookery
ePub
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***'From stir-fries to salads, these healthy recipes can all be on the table in minutes' - The TimesFrom the authors of the bestselling itsu: the cookbook comes simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients...
Editeur :
Mitchell Beazley
Parution :
2016-02-25
ePub
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If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about...
Editeur :
Headline
Parution :
2016-02-25
ePub
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