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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we...
Editeur :
Basic Books
Parution :
2016-02-23
ePub
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From refreshing gazpacho to hearty chicken noodle soup and whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow...
Editeur :
Summersdale
Parution :
2016-02-10
ePub
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I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day.I wanted something that really made me feel as ifI was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but...
Editeur :
Balance
Parution :
2016-02-09
ePub
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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-02-04
ePub
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Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive...
Editeur :
Storey Publishing, LLC
Parution :
2016-02-01
ePub
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Editeur :
Storey Publishing, LLC
Parution :
2016-01-26
Collection :
Storey Basics
ePub
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The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your...
Editeur :
Yellow Kite
Parution :
2016-01-21
ePub
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A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur...
Editeur :
Orion
Parution :
2016-01-21
ePub
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The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves,...
Editeur :
Orion
Parution :
2016-01-21
ePub
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Liz Earle explains the science behind food combining and shows you how smart combinations can improve digestion and nutrition, promote weight loss and help you to feel great.Bestselling beauty and wellbeing writerLiz Earle's fully revised and updated quick guide to the...
Editeur :
Orion Spring
Parution :
2016-01-21
Collection :
Wellbeing Quick Guides
ePub
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Millions of people either suffer from gluten intolerance or choose to reduce their intake of gluten as part of a healthy lifestyle. With stunning photographs and clear step-by-step instructions, Hamlyn All Colour Cookbook: 200 Light Gluten-Free Recipes offers a range of...
Editeur :
Hamlyn
Parution :
2016-01-07
Collection :
Hamlyn All Colour Cookery
ePub
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The sous vide technique has been the secret of great chefs around the world for decades.Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by...
Editeur :
Hamlyn
Parution :
2016-01-07
ePub
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Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It...
Editeur :
Robinson
Parution :
2016-01-07
ePub
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In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth...
Editeur :
Hamlyn
Parution :
2016-01-07
ePub
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Featuring stunning photographs and clear step-by step instructions, Hamlyn All Colour Cookbook: 200 Light Sugar-free Recipes is a great choice if you want to lower your sugar intake yet still enjoy the sweeter things in life. Recipes range from Scallops wrapped in Parma...
Editeur :
Hamlyn
Parution :
2016-01-07
Collection :
Hamlyn All Colour Cookery
ePub
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'OMG! Carbs are back on the menu ... and about time too!' Davina xxxDavina McCall helped the nation give up refined sugar in her number one bestselling cookbook, DAVINA'S 5 WEEKS TO SUGAR-FREE. In this new collection of delicious recipes, she cuts through the nonsense...
Editeur :
Orion
Parution :
2015-12-31
ePub
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The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60...
Editeur :
Workman Publishing Company
Parution :
2015-12-22
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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The ultimate cleanse programme packed with over 80 delicious nutrient-rich recipes to lose weight and feel fantastic.MAGIC SOUP put paid to the myth that soup cannot be a hearty meal in itself, with innovative recipes to help you feel fuller and become healthier. Kate...
Editeur :
Orion
Parution :
2015-12-17
ePub
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Lose weight, boost energy and feel recharged. The ideal alternative to juicing diets, The Soup Cleanse offers all the natural benefits of whole fruit and vegetables, but with less sugar and more fibre, making it a healthier, gentler and more sustainable way of eating....
Editeur :
Quercus
Parution :
2015-12-10
ePub
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now...
Editeur :
Storey Publishing, LLC
Parution :
2015-12-07
ePub
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