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Become an expert patient and learn how to best manage your arthrtisArthritis is one of the most common causes of disability, affecting areas in and around the joints and bringing misery to a staggering 10 million people in the UK and 46 million in the USA. Arthritis...
Editeur :
Robinson
Parution :
2015-12-03
Collection :
William Lorimer
ePub
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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the...
Editeur :
Storey Publishing, LLC
Parution :
2015-11-25
ePub
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This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or...
Editeur :
Robinson
Parution :
2015-11-19
Collection :
Tom Thorne Novels
ePub
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This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen,...
Editeur :
Robinson
Parution :
2015-11-12
ePub
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Si King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, bothSi and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily school routine. For Dave, his life changed...
Editeur :
Orion
Parution :
2015-11-05
Collection :
The Hairy Bikers
ePub
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Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit...
Editeur :
Hamlyn
Parution :
2015-11-02
ePub
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Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and...
Editeur :
Hodder & Stoughton
Parution :
2015-10-29
ePub
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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written...
Editeur :
Little, Brown and Company
Parution :
2015-10-27
ePub
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The official companion cookbook from the enormously popular Fox cooking competition show.Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job...
Editeur :
Grand Central Life & Style
Parution :
2015-10-27
ePub
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Here’s drinking with you, kid! From bestselling author Tim Federle (Tequila Mockingbird) comes this much anticipated sequel, a red carpet-worthy cocktail book for film buffs and movie enthusiasts everywhere. This one is for the Hollywood cinephiles with a refined...
Editeur :
Running Press Adult
Parution :
2015-10-27
ePub
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Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller...
Editeur :
Hodder & Stoughton
Parution :
2015-10-22
ePub
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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully...
Editeur :
Little, Brown and Company
Parution :
2015-10-20
ePub
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Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you...
Editeur :
Robinson
Parution :
2015-10-15
ePub
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The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has...
Editeur :
Mitchell Beazley
Parution :
2015-10-15
ePub
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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy...
Editeur :
Grand Central Life & Style
Parution :
2015-10-13
ePub
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Schnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Book der Obstbrände & Co." entführt Friedrich Springob den Leser in die...
Editeur :
Wiley-VCH
Parution :
2015-10-13
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-10-08
ePub
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“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”—USA Today Reinventing plant-based eating is what Tal Ronnen is all...
Editeur :
Artisan
Parution :
2015-10-06
ePub
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Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's...
Editeur :
Grand Central Life & Style
Parution :
2015-10-06
ePub
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A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating
In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral...
Editeur :
Oxford University Press
Parution :
2015-10-01
PDF, ePub
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